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Diamond Information
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Diamond Information
Grading Report: (
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A diamond certificate, also known as a diamond grading report, is a professional evaluation of a diamond’s quality and unique characteristics. This certificate, or “cert,” as it is often called in the diamond and jewelry industry, provides proof of a diamond’s identity. The best, most accurate diamond certificates are issued by independent accredited gem labs that were not involved in the purchase or sale of the diamond.
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Stock Number: (
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Shape: (
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Sometimes, people refer to a diamond’s “cut,” when what they really mean is its shape. Although diamonds are available in many different shapes, the most common and popular, by far, is the round brilliant. According to the Diamond Promotion Service, more than 75% of all diamonds sold are round. The reason for this is because many experts consider round the “ideal” shape for a diamond because it maximizes a stone’s sparkle. However, non-round diamond shapes, called fancy shapes, are beautiful in their own right – and they allow the wearer to express their unique style and personality.
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Carat Weight: (
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Carat is used to express the weight of a diamond and many other gemstones. One carat equals approximately 200 milligrams (0.2 grams). There are 142 carats to an ounce. Carats are also divided into "points," with one carat equaling 100 points.
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Cut: (
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Cut refers to the skill of the diamond cutter in unlocking the full beauty of a diamond during the cutting and polishing process. While nature determines the clarity and color of a diamond, cut is a man-made factor that influences a diamond’s quality and value. Even if a diamond has exceptional color and clarity, a poor cut will cause it to lose sparkle and fire.
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Color: (
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Although most diamonds may appear to be colorless to the untrained eye, true colorless diamonds are extremely rare and highly prized. Color can hinder the passage of light through a diamond, lessening its spectacular sparkle and fire. Even a slight tinge of yellow or brown can have a dramatic impact on a diamond's value. Determining the presence or absence of "color" in a white diamond is one of the famous "4 C's," or key indicators, of a diamond's quality. In general, the whiter the stone, the greater its value.
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Clarity: (
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Clarity is one of the key indicators of a diamond’s quality – and therefore, its value. Clarity is so important, it is one of the “4C’s” used to evaluate a diamond. Clarity refers to the presence of surface or internal marks, also called flaws, within a diamond caused during its formation deep in the earth or during the cutting process.
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